The Place’s Deluxe Benedict 20
Two grilled Artichoke Bottoms each topped with Jumbo Lump Crabmeat and Poached Egg with Crawἀsh Hollandaise

Prime Filet Benedict 16
Two Niman Ranch Filet Medallions on English Muffins each topped with a Cabernet Poached Egg with Béarnaise sauce

Crab Cake Benedict 14
Two of The Place’s Famous Crab Cakes each topped with a Poached Egg with Orange Hollandaise
(Try it with Jalapeno Crab Cakes and Chipotle Hollandaise)

California Benedict 14
Two English Mufἀns each topped with savory Roasted Turkey, Poached Egg, Hollandaise sauce and
our fresh Avocado Pico De Gallo

Classic Eggs Benedict 12
Traditional style with two English Muffins each topped with Canadian Bacon and Poached Egg with Hollandaise sauce

Omelette de Oscar 20
Jumbo Lump Crab, Grilled Asparagus, sliced Mushrooms, red Bell Pepper with Hollandaise

Texas Organic Wild Mushroom and Brie 12
Chef-Selected Wild Mushrooms, lightly sautéed with a hint of Thyme and melted Brie Cheese topped with warm Applesauce

Steak and Potato 16
Niman Ranch Peppercorn Fillet and Herb Roasted Potato with sautéed Bell Pepper and melted Smoked Gouda Cheese

Traditional Pick Three 12
Choose from the following: Ham, Bacon, Sausage, Chorizo, Bell Pepper, Tomato, Onion, Mushroom, Spinach, Roasted Potato, Cheese, Salazar’s Salsa
If you don’t see what you want – ask us!

All eggs dishes can be made with egg whites – just let us know

Dallas Style Steak and Eggs 18
6 oz Niman Ranch organic fillet on toasted Brioche with Truffle Scrambled Eggs

Fort Worth Style Steak and Eggs 16
Our award-winning Southern Fried Ribeye crowned with two Fried Eggs and Cream Gravy

Huevos Rancheros 16
Toasted Blue Corn Tortilla topped with Black Beans, and two Fried Eggs with Salazar’s Salsa
served with 6oz Niman Ranch Carne Asada

Louisiana Shrimp and Grits 14
Smothered Shrimp and Andouille Sausage served over creamy Stone Ground Grits

Quiche “Lorrie Ann” 12
A Southern Spin with Applewood Smoked Bacon, roasted Jalapeno Peppers,
chopped Collard Greens and Monterey Jack Cheese

Chicken and Waffles 12
Country Fried Chicken Breast and a Waffle served with warm Maple Praline Syrup

El Tee’s Carrot Cake French Toast 10
Drizzled with warm icing!

Belgian Waffle 10
Served with fresh Strawberries or Blueberries, candied Walnuts and whipped cream

Strawberry and Banana Crepes 10
Two crepe ἀlled with fresh Strawberries and Bananas

Buttermilk Pancakes 10
Mom’s recipe served with Vermont Maple, Praline, Strawberry, Blackberry or Wild Blueberry Syrup

Filet de Michael 29
6 oz Niman Ranch Filet topped with one Jumbo Prawn and one Bacon Wrapped Diver Sea Scallop

New York Strip Orleans 29
8 oz Niman Ranch Blackened Strip topped with two New Orleans style BBQ Shrimp

The Place Burger 12
Your wish is our command! Served with the best skinny fries in Dallas

Tortilla Soup Cup 4 Bowl 6
Warm tomato based soup with the perfect kick!

Half Wedge 6
Our famous wedge salad just the right size for a Sunday morning

Fruitastic 8
An edible bowl of the best fruit available (try it with Romanoff sauce)

Mini Burgers and Fries 8

Pigs in a Blanket 8

Silver Dollar Pancakes 8
(Choices – Strawberry, Blueberry or Chocolate Chip)

Chicken Strips and Fries 8

Scrambled Eggs and Bacon 8

Crystal Mimosas 30
Bottomless mimosas served in hand-etched Waterford Crystal – yours to take home

Bourbon Street Bloody Mary 8
Made with House Infused Pepper Vodka

Orange Sun 8
Fresh squeezed Orange Juice, Proseco and Aparol

Morning Nectar 8
Made with house-infused Pineapple and Prickly Pear Tequila mixed with fresh squeezed Orange Juice,
Agave Nectar and a hint of Ginger

As always, we are happy to substitute, delete, add, or change anything we can
in order to bring you a fantastic dining experience!